Strawberry Cheesecake Dump Cake

If you’re looking for a quick, easy, and delicious dessert, this strawberry cheesecake dump cake is perfect! With layers of sweet strawberry pie filling, creamy cheesecake, and a buttery cake topping, this dessert is as simple to make as it is irresistible. If you love the combination of strawberries and cheesecake, you might also enjoy this strawberry crunch cheesecake for another fruity, indulgent treat.

The magic of a dump cake lies in its effortless preparation—there’s no mixing, no complicated steps, and minimal prep time. Arrange the ingredients in a baking dish, place it in the oven, and let it work its magic. The result? A warm, gooey, golden dessert that tastes like a strawberry cheesecake meets cobbler hybrid.

With just a handful of pantry-friendly ingredients and only 30 minutes in the oven, this recipe is a lifesaver when you need a last-minute dessert for a party, potluck, or family gathering. In this step-by-step guide, you’ll learn how to make the best strawberry cream cheese dump cake and get tips and delicious variations to customize it to your liking. Let’s get started!

Why You’ll Love This Strawberry Cheesecake Dump Cake

This strawberry cheesecake dump cake is the ultimate no-fuss dessert. Whether you need a last-minute treat or love easy, comforting desserts, here’s why this recipe will become a staple in your kitchen:

Super Easy to Make

There is no need for fancy techniques or extra bowls—just layer the ingredients, bake, and enjoy. The dump cake method takes the hassle out of baking, making it perfect for beginners or anyone short on time.

Minimal Ingredients

With just cake mix, strawberry pie filling, and cream cheese, you get a rich, creamy, and flavorful dessert that tastes like it took hours to make! A few pantry staples create a decadent, bakery-quality treat in no time.

Perfect for Any Occasion

This cake is great for holidays, family gatherings, potlucks, or a quick weeknight dessert. It’s impressive enough for guests yet simple enough to make on a whim.

Customizable

Want to change things up? This recipe is easily adaptable to match your preferences:

• Use a gluten-free cake mix to make it gluten-free.
• Swap the fruit: try blueberry, cherry, or peach for a different flavor.
• Add toppings like whipped cream, caramel drizzle, or crushed graham crackers for extra texture and taste.

Ingredients You’ll Need

This strawberry cheesecake dump cake comes with just a few simple ingredients, making it an effortless yet indulgent dessert. Here’s what you’ll need:

For the Dump Cake Base:

• Strawberry pie filling: You can use canned for convenience or make your own with fresh strawberries, sugar, and cornstarch.
• Cream cheese (softened): Adds a rich, tangy cheesecake flavor that perfectly balances the sweetness.
• Yellow or white cake mix: Acts as the topping, creating a crumbly, golden layer when baked.
• Butter (melted or sliced): This helps brown the cake mix and creates a buttery, crisp texture.

Optional Add-Ins & Toppings:

• Graham cracker crumbs: Sprinkle before baking for a slight crust-like crunch.
• Powdered sugar or whipped cream: A light dusting of sugar or a dollop of whipped cream adds extra sweetness and elegance.
• Fresh strawberries: Garnish with sliced or whole strawberries for a beautiful presentation and fresh flavor.
• Vanilla extract: A splash of vanilla enhances the overall depth of flavor.

How to Make Strawberry Cheesecake Dump Cake

Making this strawberry cheesecake dump cake is incredibly easy—just layer, bake, and enjoy! Follow these simple steps to create a delicious, creamy, and fruity dessert in just 30 minutes.

1. Prepare the Baking Dish

• Preheat your oven to 350°F (175°C).
• Lightly grease a 9×13-inch baking dish to prevent sticking.

2. Layer the Ingredients

• Evenly distribute the strawberry pie filling across the bottom of the baking dish.
• Drop small dollops of softened cream cheese over the strawberries, spacing them evenly.
• Sprinkle the dry cake mix evenly over the top, ensuring complete coverage.

3. Add the Butter & Bake

• Pour melted butter over the cake mix, or evenly place thin slices of butter to help create a golden, crisp topping.
• Bake for 30-35 minutes or until the top is golden brown and bubbly.

4. Cool & Serve

• Let the cake cool slightly before serving—it will set up somewhat as it cools.
• Top with whipped cream, a dusting of powdered sugar, or fresh strawberries for an extra touch of sweetness.

Tips, Variations & Serving Suggestions

Tips for the Best Dump Cake

Want to make sure your strawberry cheesecake dump cake turns out perfect every time? Keep these tips in mind:

• Use high-quality strawberry pie filling: Fresh, flavorful fruit makes all the difference. If using canned, opt for a premium brand or make your own.
• Ensure the butter is evenly distributed: This ensures the cake mix bakes crispy and golden instead of dry or powdery.
• Let the cake sit for 10 minutes after baking: This allows the flavors to meld and the texture to set for a more delicious bite.

Delicious Variations to Try

Looking to switch things up? Try these fun variations:

• Gluten-Free Version: Use a gluten-free cake mix for a wheat-free option.
• Chocolate Strawberry Dump Cake: Swap yellow or white cake mix for chocolate cake mix for a rich, decadent twist. If you love the combination of chocolate and cheesecake, you might also enjoy these tiramisu brownies for another indulgent dessert idea.
• Slow Cooker Method: Layer all ingredients in a slow cooker and cook on low for 4 hours for an effortless dessert.

Best Ways to Serve

This sweet and creamy dump cake is incredibly versatile! Here are some ways to enjoy it:

• Enjoy warm with a scoop of vanilla ice cream: The perfect contrast of hot and cold.
• Drizzle with caramel or chocolate sauce: Adds extra indulgence and pairs beautifully with the strawberry flavor.
• Serve chilled for a firmer cheesecake-like texture: Let it cool and refrigerate for a more set, creamy consistency.

FAQs About Strawberry Cheesecake Dump Cake

1. What is a dump cake?

A dump cake is a super easy dessert where ingredients are layered in a baking dish without mixing. As it bakes, the ingredients combine to create a gooey fruit base with a crispy, golden cake topping.

2. Can I use fresh strawberries instead of pie filling?

Yes! If using fresh strawberries, toss them with ¼ cup sugar and 1 tablespoon cornstarch to create a thicker, jam-like consistency as they bake.

3. What type of cake mix works best for dump cake?

Yellow or white cake mix works best for a classic flavor, but you can also try:

• Chocolate cake mix for a rich, chocolate-strawberry combo.
• Vanilla cake mix for a lighter, sweeter touch.
• Gluten-free cake mix for a wheat-free option.

4. What’s the best way to store leftover strawberry cheesecake dump cake?

• Room Temperature: Store in an airtight container for up to 1 day.
• Refrigerator: Keep leftovers covered in the fridge for up to 4 days.
• Freezer: Keep in a sealed container in the freezer for up to two months.

5. Is it possible to prepare this in a slow cooker?

Yes! To make slow cooker strawberry cheesecake dump cake, layer the ingredients as usual and cook on low for 4 hours or high for 2 hours.

6. What are the best toppings for this dump cake?

Enhance the flavor with:

• Whipped cream or vanilla ice cream
• Powdered sugar or graham cracker crumbs
• Caramel or chocolate drizzle
• Fresh strawberries for extra fruitiness

Conclusion

This strawberry cheesecake dump cake is the ultimate easy, delicious, and foolproof dessert. With simple ingredients and minimal prep time, you can create a warm, gooey, and creamy treat perfect for any occasion. Whether you’re making it for a family gathering, holiday party, or a quick weeknight dessert, this recipe is guaranteed to impress.

The best part? It’s highly customizable! Try different fruit fillings, cake mix flavors, or fun toppings to make it your own. Whether you add chocolate, go gluten-free, or serve it with ice cream, there’s no wrong way to enjoy this delicious dessert.

If you try this strawberry cheesecake dump cake, we’d love to hear from you! Leave a comment, rate the recipe, or share your baking experience below.