Hot Fudge Brownie Bread

Imagine biting into a slice of rich, chocolatey brownie bread with a gooey swirl of hot fudge running through it—this is precisely what Hot Fudge Brownie Bread delivers. It’s the perfect fusion of fudgy brownies and moist chocolate loaf cake, making it an irresistible treat for any chocolate lover.

This recipe is easy to make, requires simple pantry staples, and is versatile enough for any occasion—whether you enjoy it as a dessert, snack, or breakfast. Plus, you can customize it with different chocolate chips, nut butter, or even a hint of espresso for a mocha twist.

If you’re a fan of decadent, fudgy treats, you might also enjoy these Cottage Cheese Brownies, a high-protein twist on a classic favorite!

What is Hot Fudge Brownie Bread?

Hot Fudge Brownie Bread is a decadent, chocolate-infused quick bread that combines the dense, fudgy texture of brownies with the shape and structure of traditional loaf bread. Unlike typical chocolate loaf cakes, this recipe is extra gooey thanks to the swirls of hot fudge sauce mixed into the batter.

Why You’ll Love This Recipe:

• Super rich and fudgy – every bite is loaded with deep chocolate flavor.
• Easy to make – simple ingredients, minimal prep, and no special tools required.
• Perfect for any occasion – a holiday treat, potluck dessert, or cozy weekend bake.

Pair this brownie bread with a fruity and creamy Strawberry Crunch Cheesecake for a balanced dessert table!

Ingredients You’ll Need for Hot Fudge Brownie Bread

Dry Ingredients:

• 1 cup all-purpose flour – for structure and the perfect soft crumb.
• ½ cup unsweetened cocoa powder – for a rich chocolate taste.
• 1 teaspoon baking powder – helps the bread rise slightly without making it cakey.
• ½ teaspoon salt – enhances the chocolate flavor.
• ¾ cup granulated sugar – provides sweetness and moisture.

Wet Ingredients:

• ½ cup unsalted butter, melted – adds richness.
• 2 large eggs – bind everything together and create a fudgy texture.
• ⅓ cup whole milk – keeps the batter smooth and creamy.
• 1 teaspoon vanilla extract – enhances the chocolate flavor.

Chocolate Add-Ins:

• ½ cup semi-sweet chocolate chips – add melty chocolate bits to each bite.
• ½ cup hot fudge sauce – swirled into the batter for gooey goodness.

Pro Tip 

Use high-quality dark chocolate for a richer taste and a more intense cocoa flavor!

Step-by-Step Instructions for Making Hot Fudge Brownie Bread

1: Preheat & Prepare the Pan

• Preheat your oven to 350°F (175°C).
• Grease a 9×5-inch loaf pan with butter or non-stick spray and line it with parchment paper for easy removal.

2: Mix the Dry Ingredients

• In a large mixing bowl, whisk together:
  • Flour
  • Cocoa powder
  • Baking powder
  • Salt
  • Sugar
• Stir until well combined and set aside.

3: Mix the Wet Ingredients

• In a separate bowl, whisk together:
  • Melted butter
  • Eggs
  • Milk
  • Vanilla extract
• Mix until smooth and fully incorporated.

4: Combine Wet & Dry Ingredients

• Slowly pour the wet mixture into the dry ingredients and stir until combined.
• Be careful not to overmix—a few lumps are okay!

5: Add Chocolate Chips & Swirl in Hot Fudge

• Gently fold in chocolate chips for extra richness.
• Pour half the batter into the loaf pan.
• Drizzle hot fudge sauce over the batter, then use a knife or skewer to create a swirl effect.
• Add the remaining batter and swirl again to create a marbled effect.

6: Bake the Brownie Bread

• Bake for 45–55 minutes, or until a toothpick inserted in the center comes out with moist crumbs (not wet batter).
• If the top starts browning too quickly, loosely pack the bread with foil for the last 15 minutes of baking.

7: Cool & Serve

• Allow the brownie bread to cool in the pan for 10–15 minutes, then transfer it to a wire rack.
• For extra indulgence, drizzle more hot fudge on top before serving!

Pro Tip

Use a sharp knife dipped in warm water for clean slices and wipe clean between cuts.

Tips for the Perfect Hot Fudge Brownie Bread

1. Achieving the Perfect Fudgy Texture

• Don’t overmix the batter—stir just until the ingredients are combined.
• Remove from the oven when a toothpick has moist crumbs (not wet batter). Overbaking can make the bread dry.

2. Keeping the Swirls Defined

• Don’t overmix the fudge into the batter for beautiful swirls—just lightly swirl with a skewer or knife.

3. Adding Extra Chocolate Goodness

• Use a mix of semi-sweet and dark chocolate chips for a richer taste.
• Sprinkle additional chocolate chips on top before baking for a double chocolate effect.

4. Best Way to Serve

• Enjoy warm as is, or serve with vanilla ice cream for the ultimate dessert.
• Spread a little nut butter on a slice for a protein-packed snack.

Pro Tip

Store leftover hot fudge sauce and drizzle it over slices before eating for extra indulgence!

Creative Variations for Hot Fudge Brownie Bread

1. Peanut Butter Swirl Brownie Bread

• Swirl creamy peanut butter into the batter along with the hot fudge for a delicious chocolate-peanut butter combo.
• Top with crushed peanuts for added crunch.

2. Mocha Brownie Bread

• Add 1 tablespoon of instant espresso powder to the dry ingredients for a subtle coffee flavor.
• Opt for dark chocolate chips to enhance the richness of the flavor.

3. Salted Caramel Brownie Bread

• Drizzle homemade or store-bought caramel sauce into the batter alongside the hot fudge.
• Sprinkle a pinch of sea salt flakes on top for a sweet-salty balance.

4. Gluten-Free Brownie Bread

• Swap all-purpose flour with a 1:1 gluten-free flour blend.
• Ensure your hot fudge sauce and chocolate chips are gluten-free.

5. Vegan Brownie Bread

• Replace eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg).
• Substitute coconut oil or plant-based butter for dairy butter.
• Substitute almond milk or oat milk for regular milk.

Pro Tip

Experiment with different nut butter, extracts (almond, orange, or mint), or mix-ins like white chocolate chips for a customized brownie bread!

FAQs and Storage Tips for Hot Fudge Brownie Bread

FAQs

1. Can I make this brownie bread ahead of time?

• Yes! This bread stays fresh for 3–4 days when stored properly.

2. Can I freeze brownie bread?

• Absolutely! Individually wrap slices in plastic and place them in a freezer-safe bag for up to two months.

3. How do I reheat brownie bread?

• Warm a slice in the microwave for 10–15 seconds or in the oven at 300°F for 5 minutes.

4. Can I use store-bought brownie mix instead?

• Yes! Use a boxed brownie mix and reduce the liquid slightly for a thicker batter.

5. How do I make my brownie bread more fudgy?

• Reduce the flour slightly and add an extra egg yolk for more moisture.
• Let the bread cool completely before slicing to lock in fudginess.

Storage Tips

• Room Temperature: Store in an airtight container at room temperature for up to 3 days.
• Refrigeration: Keep in the fridge for up to a week if you want it to last longer.
• Freezing:
  • Slice the bread and wrap each piece individually.
  • Keep in a freezer-safe bag for up to two months.
  • Thaw at room temperature or microwave for 15 seconds before serving.

Pro Tip 

If you love warm, gooey brownie bread, toast a slice in the oven at 350°F for 5 minutes, then drizzle with extra hot fudge!

Why You’ll Love This Hot Fudge Brownie Bread

Hot Fudge Brownie Bread is a decadent treat perfect for chocolate lovers. It combines the richness of brownies with the soft, cake-like texture of bread, making it ideal for any occasion. Whether you enjoy it warm with a scoop of vanilla ice cream or as a coffee snack, this dessert will satisfy your sweet cravings.

This recipe is easy to make, customizable, and freezer-friendly, meaning you can bake it ahead of time and enjoy a slice whenever you like. Plus, with creative variations like peanut butter swirl, salted caramel, and mocha brownie bread, you’ll never run out of ways to experiment with flavors.

Now it’s your turn to try this hot fudge brownie bread at home! Bake a loaf, share your results in the comments, and tag us on social media with your creations. Happy baking!