You know that warm, nostalgic feeling you get when a freshly baked loaf fills the kitchen with its cozy aroma? That’s exactly what you can expect with this Condensed Milk Bread recipe. It’s more than just a bread—it’s comfort food that connects you with the simple joy of baking something from scratch. Whether you’re new to baking or looking to try a bread that’s delightfully different, this recipe is going to be your new favorite.
What makes condensed milk bread special is its soft, pillowy texture and subtly sweet flavor. It’s perfect for breakfast, snacks, or even as a side to savory meals. With a few basic ingredients and a little time, you can bake something that feels both familiar and indulgent.
What is Condensed Milk Bread?
Understanding the Basics
Condensed milk bread is an enriched, sweetened bread made with sweetened condensed milk, milk, and butter. This combination creates a soft, fluffy crumb and a tender crust that’s perfect for tearing apart or slicing. Unlike brioche, which leans more buttery, this bread balances its sweetness and softness without feeling too rich.
Popular in many Asian bakeries and Latin American kitchens, this bread has become a household favorite thanks to its versatility and homemade charm.
If you love trying unique loaves like this, don’t miss this layered bread recipe for a flakier twist.
Why You’ll Love It
- Soft and fluffy texture that stays moist for days
- Naturally sweet without being overwhelming
- Simple ingredients and easy-to-follow steps
- Perfect for gifting, snacking, or turning into French toast
Ingredients for Condensed Milk Bread
Before getting started, ensure you have all the following ingredients prepared. Here’s a quick reference to keep things organized:
| Ingredient | Amount | Notes |
|---|---|---|
| All-purpose flour | 3 cups | Bread flour can be substituted |
| Instant yeast | 2 ¼ tsp | No need to activate if using instant |
| Sweetened condensed milk | ½ cup | Adds sweetness and softness |
| Warm milk | ¾ cup | Activates the yeast |
| Unsalted butter | 4 tbsp (softened) | For richness and flavor |
| Sugar | 2 tbsp | Helps feed the yeast and sweetens |
| Egg | 1 large | Binds and enriches the dough |
| Salt | 1 tsp | Balances flavor |
Pro tip: Use room temperature ingredients for a better rise and more consistent texture.
How to Make Condensed Milk Bread
Baking this bread isn’t complicated. If you follow these steps closely, you’ll end up with a bakery-style loaf that looks as good as it tastes.
Step-by-Step Instructions
- Mix dry ingredients: In a large mixing bowl, whisk together flour, salt, sugar, and yeast.
- Combine wet ingredients: In a separate bowl, whisk together condensed milk, warm milk, and egg.
- Form the dough: Pour the wet mixture into the dry ingredients and stir to combine.
- Add butter: Knead in the softened butter until the dough becomes smooth and elastic (about 10–12 minutes by hand or 7–9 minutes with a stand mixer).
- First rise: Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.
- Shape the dough: Punch down the dough, divide it into 3 or 4 equal parts, and shape them into rolls or place them in a greased loaf pan.
- Second rise: Let the shaped dough rise again for 30–45 minutes, until puffy.
- Bake: Bake at 350°F (175°C) for 25–30 minutes or until the top is golden brown.
- Cool and enjoy: Let it cool on a wire rack and brush the top with melted butter or a thin condensed milk glaze.
Tips for the Perfect Condensed Milk Bread
- Dough too sticky? Add a tbsp of flour at a time while kneading.
- Don’t overproof: The dough should rise until it’s just doubled—too much and it may collapse.
- Shiny top tip: Brush with egg wash before baking for a golden crust.
Variations You Can Try
You can easily make this bread your own by adding or changing a few ingredients:
- Condensed Milk Rolls: Shape into small buns and bake in a muffin tin.
- Stuffed Version: Fill with Nutella, red bean paste, or cream cheese.
- Savory Twist: Reduce sugar and add herbs, garlic butter, or shredded cheese.
Looking for more creative ways to use dairy in baking? Try these cottage cheese-based recipes for unexpected deliciousness.
Storage and Serving Suggestions
Keeping It Fresh
- Room Temp: Wrap tightly and store in a bread box for up to 3 days.
- Freeze for Later: Slice and freeze individually. Reheat in toaster or oven.
How to Serve
- With butter, jam, or a drizzle of honey.
- Toasted and dipped in extra condensed milk.
- Use as base for French toast or bread pudding.
- Or serve alongside other moist breakfast bread options.
Nutritional Information (Per Slice Estimate)
| Nutrient | Amount |
| Calories | ~200 kcal |
| Carbohydrates | 28g |
| Protein | 5g |
| Fat | 7g |
| Sugar | 9g |
Nutrition will vary based on serving size and exact ingredients.
Frequently Asked Questions About Condensed Milk Bread Recipe
Is it possible to use evaporated milk in place of condensed milk?
No. Evaporated milk lacks the sweetness and thickness needed for this recipe.
Why is my bread dense and not fluffy?
You may have under-kneaded the dough or skipped the second rise. Make sure your yeast is active and fresh.
Can I make this bread without eggs?
Yes, but the texture may be slightly different. Use a tablespoon of plain yogurt or applesauce as a substitute.
How do I know when it’s fully baked?
The top will be golden and the internal temperature should reach around 190°F.
Bake Comfort, One Slice at a Time
There’s something incredibly rewarding about baking your own bread—especially when the results are this soft, fluffy, and flavorful. If you enjoy dessert-inspired breads, don’t miss our Hot Fudge Brownie Bread for a richer twist.
With its slightly sweet taste and cloud-like texture, Condensed Milk Bread is one of those recipes that turns any day into a little celebration.
Whether you’re baking for your family, friends, or just yourself, this bread is bound to bring smiles. So preheat your oven, gather your ingredients, and get ready to create something wonderfully warm and satisfying.
Try it today and let your kitchen be filled with the comforting scent of homemade bread. And if you do, don’t forget to share your creation or leave a comment below with your baking success story!
Condensed Milk Bread
Ingredients
Dry Ingredients
- 3 cups all-purpose flour (or bread flour)
- 2 ¼ tsp instant yeast (1 packet)
- 2 tbsp sugar
- 1 tsp salt
Wet Ingredients
- ½ cup sweetened condensed milk
- ¾ cup warm milk (110°F / 45°C)
- 1 large egg (room temperature)
- 4 tbsp unsalted butter, softened
Optional Toppings
- Melted butter (for brushing)
- Extra condensed milk (for glaze)
Instructions
Mix Dry Ingredients:
- Whisk flour, yeast, sugar, and salt in a large bowl.
Combine Wet Ingredients:
- In another bowl, whisk condensed milk, warm milk, and egg.
Form the Dough:
- Pour wet ingredients into dry ingredients. Mix until a shaggy dough forms.
- Add softened butter and knead for 10–12 minutes (by hand) or 7–9 minutes (stand mixer) until smooth and elastic.
First Rise:
- Cover dough and let rise in a warm place for 1 hour, or until doubled.
Shape the Dough:
- Punch down dough, divide into 3–4 equal parts, and shape into rolls or place in a greased loaf pan.
Second Rise:
- Let rise again for 30–45 minutes until puffy.
Bake:
- Bake at 350°F (175°C) for 25–30 minutes until golden brown.
- Internal temperature should reach 190°F (88°C).
Cool & Serve:
- Brush with melted butter or condensed milk glaze. Cool before slicing.
Notes
- Dough Too Sticky? Add 1 tbsp flour at a time while kneading.
- No Yeast Activation Needed: Instant yeast works directly with dry ingredients.
-
Storage:
- Room temperature (wrapped) for 3 days.
- Freeze sliced bread for up to 1 month.
-
Variations:
- Add Nutella, red bean paste, or cheese for stuffed rolls.
- Use for French toast or bread pudding.
