Strawberry Shortcake Cheesecake

If you love classic strawberry shortcake and rich, creamy cheesecake, this Strawberry Shortcake Cheesecake is your ultimate dessert! It combines the buttery crunch of a shortbread crust, velvety cheesecake filling, and a sweet strawberry topping to create a show-stopping dessert that’s perfect for any occasion.

This easy strawberry shortcake cheesecake recipe is perfect for beginners and experienced bakers. Whether you want a baked or a no-bake strawberry shortcake cheesecake, this guide will walk you through the steps to create a dessert that’s as delicious as it is beautiful.

One of the best things about this recipe is its complete customization. You can use a Golden Oreo crust, add a strawberry crunch topping, or keep it classic with a graham cracker base. The creamy filling pairs perfectly with fresh strawberries, and you can even drizzle white chocolate or caramel sauce for extra indulgence.

Ingredients & Substitutions

Now that you know why this Strawberry Shortcake Cheesecake is a must-try dessert, let’s dive into its rich, creamy, and flavorful ingredients! Whether you’re making a classic baked cheesecake or a no-bake strawberry shortcake cheesecake, this section will guide you through the best ingredients, substitutions, and creative variations.

Essential Ingredients for the Best Strawberry Shortcake Cheesecake

For the Crust:

• 2 cups Golden Oreos or graham crackers, crushed (adds crunch and a sweet, buttery flavor).
• ¼ cup melted butter (binds the crust together).
• 1 tbsp sugar (optional) (for extra sweetness, especially with graham crackers).

Alternative: For a more traditional shortcake base, use crushed shortbread cookies instead!

For the Cheesecake Filling:

• 2 (8 oz) packages of cream cheese, softened (rich and creamy texture).
• 1 cup sweetened condensed milk (adds natural sweetness and a smooth consistency).
• 1 tsp vanilla extract (enhances the flavor).
• 1 cup diced fresh strawberries (adds a natural, fruity taste).
• 2 large eggs (for the baked version) (help set the cheesecake).

No-Bake Alternative: Use 1 cup heavy whipping cream + ¼ cup powdered sugar instead of eggs for a light and airy texture!

For the Strawberry Topping:

• 1 ½ cup of fresh or frozen strawberries is sliced (sweet and juicy topping).
• ½ cup granulated sugar (draws out natural juices).
• 1 tbsp lemon juice (adds brightness and enhances strawberry flavor).
• 1 tbsp cornstarch mixed with 2 tbsp water (thickens the sauce).

Quick Tip: Use store-bought strawberry preserves or strawberry pie filling for a shortcut!

For the Strawberry Crunch Topping (Optional but Highly Recommended!):

• 10 Golden Oreos, crushed (gives a classic strawberry crunch topping texture).
• ¼ cup freeze-dried strawberries, crushed (enhances the strawberry shortcake flavor).
• 2 tbsp melted butter (helps bind the topping together).

Ingredient Substitutions & Variations

Gluten-Free Option

• Swap Golden Oreos or graham crackers for a gluten-free cookie crust.
• Ensure all other ingredients (like vanilla extract and cornstarch) are gluten-free.

Healthier or Low-Sugar Alternative

• Use monk fruit sweetener or coconut sugar instead of granulated sugar.
• Replace condensed milk with Greek yogurt for a lighter cheesecake filling.

For a high-protein, fudgy alternative, check out these Cottage Cheese Brownies, a healthier twist on traditional brownies.

Vegan & Dairy-Free Version

• Dairy-Free Crust: Use dairy-free cookies and coconut oil instead of butter.
• Cheesecake Base: Use vegan cream cheese and full-fat coconut milk instead of condensed milk.
• Egg Replacement: Use a flax egg (1 tbsp flaxseed + 3 tbsp water) or cornstarch slurry.

Flavor Twists & Fun Add-Ins

• White Chocolate Strawberry Cheesecake: Melt white chocolate into the cheesecake filling.
• Chocolate-Covered Strawberry Cheesecake: Drizzle melted chocolate on top for a gourmet touch.
• Lemon Strawberry Shortcake Cheesecake: Add lemon zest to the cheesecake for a citrusy contrast.

Step-by-Step Recipe Guide

Now that we have covered the essential ingredients and variations, it’s time to assemble everything and create the perfect Strawberry Shortcake Cheesecake. Follow this step-by-step guide for a smooth and stress-free baking process.

How to Make Strawberry Shortcake Cheesecake

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (163°C) if making a baked version.
2. Crush Golden Oreos or graham crackers into fine crumbs using a food processor or a rolling pin.
3. In a medium bowl, mix the crumbs with melted butter and sugar (if using graham crackers) until well combined.
4. Evenly press the mixture into the bottom of a springform pan, ensuring it is firm and compact.
5. Bake for 10 minutes, then allow it to cool completely.
   • If making a no-bake cheesecake, place the crust in the refrigerator for at least 20 minutes to set.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat cream cheese until smooth and creamy.
2. Add sweetened condensed milk and vanilla extract, then continue beating until well combined.
3. Gently fold in diced fresh strawberries, ensuring they are evenly distributed throughout the batter.
4. If making a baked cheesecake, mix in eggs one at a time, ensuring each egg is fully incorporated before adding the next.

Step 3: Bake & Chill

1. Pour the cheesecake filling over the cooled crust, smoothing out the top with a spatula.
2. Place the springform pan in a water bath (wrap the bottom in aluminum foil to prevent leaks) and bake at 325°F (163°C) for 50-60 minutes until the edges are set but the center is slightly jiggly.
3. Turn off the oven and let the cheesecake cool inside, with the door slightly open for one hour to prevent cracks.
4. Please transfer to the refrigerator and let it chill for at least 4 hours, preferably overnight.
5. If making a no-bake cheesecake, refrigerate for at least 6 hours or until firm.

Step 4: Prepare the Strawberry Topping

1. Combine sliced strawberries, granulated sugar, and lemon juice in a saucepan over medium heat.
2. Cook until the strawberries break down and release their juices, about 5 minutes.
3. In a small bowl, mix cornstarch with water to create a slurry, then stir it into the strawberry mixture.
4. Simmer for another 2-3 minutes or until the sauce thickens.
5. Remove from heat and let it cool to room temperature before spreading over the cheesecake.

Step 5: Make the Strawberry Crunch Topping (Optional)

1. In a food processor, pulse Golden Oreos and freeze-dried strawberries until coarse crumbs form.
2. Add melted butter and pulse again until the mixture resembles wet sand.
3. Sprinkle generously over the strawberry topping.

Step 6: Assemble & Serve

1. Spread the cooled strawberry topping evenly over the cheesecake.
2. Sprinkle the strawberry crunch topping on top for extra texture.
3. Pipe whipped cream along the edges for a decorative finish.
4. Cut into slices and serve chilled for optimal texture and flavor.

Expert Tips for the Perfect Cheesecake

Now that you’ve prepared your Strawberry Shortcake Cheesecake let’s review some expert tips to ensure it turns out perfectly every time. Whether you’re making a baked or a no-bake version, these techniques will help you avoid common mistakes and achieve a smooth, creamy texture.

Tips for a Creamy & Perfect Cheesecake

Use Room Temperature Ingredients

• Cream cheese, eggs, and condensed milk should be at room temperature before mixing. This ensures a smooth batter without lumps.
• Cold cream cheese can create a grainy texture, making it harder to achieve that velvety consistency.

Don’t Overmix the Batter

• Overmixing incorporates too much air, which can cause the cheesecake to crack during baking.
• Mix on low speed until the ingredients are fully incorporated.

How to Prevent Cheesecake from Cracking

• Use a water bath – This keeps moisture in the oven and allows for even baking. Wrap the bottom of your springform pan in foil to prevent leaks.
• Let it cool gradually – A sudden temperature change can cause cracks. Let the cheesecake sit in the turned-off oven for an hour before refrigerating.
• Don’t overbake. When removed from the oven, the center should be slightly jiggly. It will firm up as it cools.

For No-Bake Cheesecake: Achieving the Perfect Set

• Chill for at least 6 hours, preferably overnight. The longer it sits, the firmer the texture.
• Use full-fat cream cheese and whipped cream to help stabilize the cheesecake.

Avoiding Common Mistakes

Why is My Cheesecake Too Soft?

• It hasn’t chilled long enough—refrigerate for at least 6 hours.
• The mixture was overmixed, breaking down the structure.

How Do I Fix a Runny Cheesecake?

• If it’s too runny, freeze for 30 minutes before serving.
• Adding extra whipped cream or gelatin for no-bake versions can help firm it up.

What If My Crust is Too Crumbly?

• If there is not enough butter, add an extra tablespoon of melted butter to help bind the crumbs together.
• Press too lightly – Use a measuring cup to firmly press the crust into the pan.

How Do I Get Clean Slices?

• Dip a sharp knife in warm water, wipe it clean, and slice smoothly.
• Clean the knife between each cut for picture-perfect slices.

Creative Variations & Serving Ideas

Now that you’ve mastered the classic Strawberry Shortcake Cheesecake, why not experiment with some fun variations? Whether you want a chocolate twist, a lighter version, or a single-serving option, these ideas will help you customize your cheesecake to suit your preferences.

Fun Variations to Try

Strawberry Crunch Cheesecake

• Instead of a traditional crust, use Golden Oreos or shortbread cookies mixed with freeze-dried strawberries for a crunchy topping.
• Add an extra layer of strawberry crunch between the crust and the cheesecake for more texture.

If you love the crunch and sweet strawberry flavor, you might also enjoy this Strawberry Crunch Cheesecake, which features a delicious cookie crumble topping.

No-Bake Strawberry Shortcake Cheesecake

• Skip the baking process and let the cheesecake set in the refrigerator for at least 6 hours.
• Use whipped cream and gelatin to help it hold its shape.

Strawberry Shortcake Cheesecake Bars

• Press the crust into a 9×9-inch square pan instead of a springform pan.
• Once chilled, cut into bite-sized bars for easy serving.

Chocolate-Covered Strawberry Cheesecake

• Melt semi-sweet or white chocolate and drizzle it over each slice before serving.
• Garnish with chocolate-dipped strawberries for an elegant touch.

This Hot Fudge Brownie Bread is another must-try dessert for those who love decadent, chocolatey treats.

Lemon Strawberry Shortcake Cheesecake

• Add 1 tablespoon of lemon zest to the cheesecake batter for a refreshing citrus flavor.
• Swap Golden Oreos for lemon-flavored cookies in the crust.

Best Ways to Serve Strawberry Shortcake Cheesecake

Classic Serving Suggestions

• Serve chilled with an extra drizzle of strawberry sauce.
• Top with fresh strawberries and whipped cream.

For an Extra Indulgent Dessert

• Serve with a scoop of vanilla or strawberry ice cream on the side.
• Drizzle with white chocolate or caramel sauce for added richness.

Perfect Pairings

• Beverages – Serve with iced coffee or vanilla latte.
• Side Desserts – Pair with buttery shortbread cookies or a slice of lemon cake.

For a fun dessert pairing, serve this cheesecake with a batch of Black and White Chocolate Chip Cookies for the ultimate sweet indulgence.

FAQs & Storage Tips

After making your Strawberry Shortcake Cheesecake, you might have questions about storing leftovers, making it ahead of time, or troubleshooting common issues. In this section, we’ll answer frequently asked questions and provide the best storage tips to help keep your cheesecake fresh and delicious.

Frequently Asked Questions

1. Can I make this ahead of time?

Yes! Strawberry Shortcake Cheesecake tastes even better after chilling overnight. If you need to prepare it in advance, follow these steps:

• Make the cheesecake up to 48 hours ahead and store it in the refrigerator.
• Add the strawberry topping and whipped cream just before serving to keep it fresh.

2. How long does Strawberry Shortcake Cheesecake last?

• In the refrigerator: Keep in an airtight container for up to five days.
• In the freezer: Cheesecake can be frozen for up to 3 months if wrapped properly.

3. Can I freeze cheesecake with the strawberry topping?

It’s best to freeze the cheesecake without the topping, as the strawberries can become watery when thawed. Add the topping after defrosting for the best texture.

4. What’s the best way to freeze cheesecake?

• Cool the cheesecake completely before freezing.
• Wrap it tightly in plastic wrap, then wrap it again in aluminum foil or place it in a freezer-safe container.
• To serve, thaw overnight in the refrigerator before adding the strawberry topping.

5. Can I use frozen strawberries instead of fresh?

Yes, but thaw and drain them first to remove excess moisture. Frozen strawberries release more liquid, so you may need to increase the cornstarch in the sauce to thicken it properly.

6. What’s the best crust for this cheesecake?

A Golden Oreo crust gives it a sweet, buttery flavor, but you can also use:

• Graham cracker crust for a classic taste.
• Shortbread cookie crust for a more traditional shortcake feel.

7. How do I keep my cheesecake from cracking?

• Use a water bath during baking to keep moisture in the oven.
• Don’t overmix the batter to avoid adding too much air.
• Cool the cheesecake gradually by letting it sit in the oven with the door open for an hour after baking.

How to Store & Keep Cheesecake Fresh

Room Temperature

• Cheesecake should not sit out for more than 2 hours at room temperature to prevent spoilage.

Refrigeration

• Keep refrigerated in an airtight container for up to five days.
• Keep the strawberry topping separate if you store leftovers for multiple days.

Freezing

• Whole Cheesecake: Wrap tightly and freeze for up to 3 months.
• Individual Slices: Wrap each slice in plastic wrap and store in a freezer-safe bag.
• To Serve: Thaw in the refrigerator overnight before adding toppings.

Why You Need to Try This Recipe

Strawberry Shortcake Cheesecake combines creamy, sweet strawberry sauce with a crunchy buttery crust. Whether you choose the classic baked version or the no-bake variation, this dessert is guaranteed to impress.

Now it’s your turn to try this best strawberry shortcake cheesecake recipe at home! Bake it, share your results in the comments.