Tiramisu Brownies

Tiramisu brownies are a rich, decadent twist on two beloved desserts—classic fudgy brownies and the creamy, coffee-infused flavors of traditional tiramisu. These indulgent treats combine chocolate, espresso, mascarpone, and ladyfingers for a dessert that will impress any crowd. Whether you’re a fan of coffee or chocolate or just love a luxurious treat, these brownies are a must-try!

What Are Tiramisu Brownies?

Tiramisu brownies combine the best of both worlds: the rich, fudgy texture of classic brownies and the creamy, coffee-soaked flavors of tiramisu. They feature:

• A chocolatey brownie base infused with espresso for depth of flavor.
• A layer of mascarpone cream that mimics the signature tiramisu filling.
• Coffee-soaked ladyfingers add an authentic touch to the dessert.
• A dusting of cocoa powder for that classic tiramisu finish.

These brownies are perfect for special occasions, holiday gatherings, or when craving something truly indulgent.

Ingredients You’ll Need for Tiramisu Brownies

The Brownie Base:

• 1/2 cup (1 stick) butter, melted
• 1 cup dark chocolate chips
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/4 cup cocoa powder
• 1 tablespoon espresso powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

The Mascarpone Topping:

• 8 ounces mascarpone cheese, softened
• 1/4 cup powdered sugar
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract

The Coffee-Soaked Layer:

• 6-8 ladyfingers
• 1/2 cup brewed espresso or strong coffee
• 1 tablespoon coffee liqueur (optional)

The Topping:

• 1 tablespoon cocoa powder for dusting

Pro Tip: Use high-quality espresso powder to enhance the coffee flavor.

Step-by-Step Instructions to Make Tiramisu Brownies

1: Prepare the Brownie Layer

1. Preheat your oven to 325°F (163°C) and line an 8×8-inch baking pan with parchment paper.
2. Heat the butter and chocolate chips, stirring until fully melted and smooth.
3. Whisk in sugar, eggs, and vanilla extract until thoroughly combined.
4. Mix flour, cocoa powder, espresso powder, baking powder, and salt in a separate bowl.
5. Slowly incorporate the dry ingredients into the wet mixture, stirring until combined.
6. Pour the batter into the prepared pan and spread it evenly on top.

2: Prepare the Mascarpone Layer

1. Beat mascarpone cheese, powdered sugar, heavy cream, and vanilla extract until smooth and creamy.
2. Gently spread the mascarpone mixture over the brownie batter.

3: Add the Coffee-Soaked Layer

1. Dip ladyfingers briefly in espresso (and coffee liqueur if using) and place them evenly over the mascarpone layer.
2. Lightly press the ladyfingers down so they adhere to the batter.

4: Bake and Chill

1. Bake for 30-35 minutes, or until a toothpick inserted in the center emerges with moist crumbs.
2. Let the brownies cool to room temperature, then refrigerate for 3-4 hours (overnight is best).
3. Before serving, dust with cocoa powder for the final touch.

Pro Tip: For clean slices, use a warm knife and wipe it clean between cuts.

Tips for the Best Tiramisu Brownies

Achieving the Right Texture

• Avoid overbaking to keep the brownies soft and fudgy.
• Refrigerate before slicing to let the layers appropriately set.

Boosting Coffee Flavor

• Add espresso powder to the brownie batter for deeper coffee notes.
• Enhance with coffee liqueur for a more traditional tiramisu taste.

Serving Suggestions

• Dust with cocoa powder before serving.
• Pair with a hot cappuccino or espresso for the ultimate experience.

Pro Tip: Refrigerate overnight for the most authentic tiramisu flavor!

Creative Variations of Tiramisu Brownies

Chocolate-Covered Tiramisu Brownies

• Melt dark chocolate and drizzle it over the top just before serving.

Peanut Butter Tiramisu Brownies

• Swirl peanut butter into the brownie batter for a nutty twist.
• Try these Peanut Butter Brownies for another delicious peanut butter-infused treat.

Gluten-Free Tiramisu Brownies

• Use almond flour instead of all-purpose flour for a gluten-free alternative.

No-Bake Tiramisu Brownies

• Skip baking and set the layers in the fridge for a raw-style dessert.

Pro Tip: Add white chocolate drizzle for an extra indulgent touch!

FAQs and Storage Tips for Tiramisu Brownies

FAQs:

• Can I use cream cheese instead of mascarpone? (Yes, but mascarpone gives the best authentic tiramisu taste.)
• Do I have to use ladyfingers? (No, but they enhance the tiramisu experience.)
• Can I make these brownies ahead of time? (Yes! They taste even better the next day.)

Storage Tips:

• Refrigerate: Keep in a sealed container for up to five days.
• Freeze: Securely wrap slices in plastic wrap and store in the freezer for up to two months.
• Reheating: Let frozen brownies thaw in the fridge before serving.

Pro Tip: For the best texture, let refrigerated brownies sit at room temperature for 10–15 minutes before eating.

Why You’ll Love These Tiramisu Brownies

These tiramisu brownies bring the best of both worlds—rich, fudgy brownies with creamy, coffee-infused layers of tiramisu. They are perfect for any occasion, whether a holiday gathering, dinner party, or special treat. Plus, they’re easy to customize with different flavors and add-ins. Try this recipe today, and don’t forget to share your results in the comments or on social media!Looking for more indulgent desserts? Check out this Healthy Cottage Cheese Brownies for another delicious twist on brownies!